You slice into your perfect roast chicken… and the meat is green. Your stomach drops. Your brain screams “poison,” but your hunger whispers, “maybe it’s fine.” That ugly color feels like a warning from nature itself. Yet sometimes, it isn’t rot at all. It might be a bruise, a dead muscle, or just a trick of light. Other times, it’s a full-blown bacterial horror show waiting to explode in your gut. Knowing which is which can mean the difference between a good meal and a night in the ER. Before you throw it out—or worse, serve it—there’s one simple test that decides everything. You only need your eyes, your nose, and the courage to trus… Continues…