How Long Does Meat Last in the Fridge?

Meat is a kitchen staple, from juicy steaks to tender chicken breasts. But how long can you store it safely in your fridge? Raw and cooked meats have different lifespans, and knowing them helps prevent spoilage and foodborne illness.

Raw Meat Storage

Beef, Pork, and Lamb: These meats last 3–5 days in the fridge when stored properly. Keep them in airtight packaging or sealed containers to avoid leaks and cross-contamination. Ground versions should be used within 1–2 days.

Poultry (Chicken, Turkey): Raw poultry has a shorter shelf life. Whole birds should be consumed within 1–2 days, and ground poultry within 1 day.

Fish and Seafood: Fresh fish lasts 1–2 days. Shellfish, like shrimp, scallops, or crab, is best eaten within 1 day for safety and freshness.

Cooked Meat Storage

Cooked Beef, Pork, and Lamb: These can last 3–4 days in the fridge. Store in airtight containers or wrap tightly in foil or plastic wrap.

Cooked Poultry: Cooked poultry also lasts 3–4 days. If it’s in a sauce or broth, its shelf life may be shorter due to moisture.

Cooked Fish and Seafood: Cooked fish lasts 3–4 days, but for best taste and safety, consume within 1–2 days.

Tips for Safe Meat Storage

1. Maintain Proper Temperature: Keep your fridge at 40°F (4°C) or below to prevent bacterial growth.
2. Use Airtight Containers: Store meat in sealed containers or freezer bags to prevent leaks and cross-contamination.
3. Label Everything: Write the date on meat packages to track how long they’ve been stored.
4. Allow Airflow: Avoid overstuffing your fridge to ensure consistent temperatures.
5. Check Smell and Appearance: If meat smells off or looks discolored, discard it immediately.

When in Doubt, Throw It Out

Even with guidelines, trust your instincts. If meat seems questionable, it’s safer to throw it away than risk illness.

Enjoy Safe, Delicious Meals

Understanding how long different meats last helps prevent waste and keeps meals safe. Factors like fridge temperature, packaging, and initial meat quality can influence shelf life. Follow storage best practices, watch expiration dates, and savor your food with peace of mind.