Unlocking the Hidden Power of Your Kitchen Scissors

Ever noticed the jagged section between the handles of your kitchen scissors—the little metal teeth tucked behind your fingers? Most people glance at it and think, What even is this? If you’ve never used it, you’re not alone. Many ignore it entirely, assuming it’s just decoration.

But here’s the secret: it’s actually a powerful tool. Not a random design quirk. That tiny ridged section is a built-in gripper you’ve likely been overlooking. Let’s break down what it is, how to use it, and why it deserves a spot in your kitchen toolkit.

What Is That Toothed Part?

You’ll find it near the handles’ curve—sometimes metal, sometimes reinforced plastic. Close the scissors slowly, and the ridges lock together, forming a strong gripping surface.

Brands call it different things: “jar opener,” “nutcracker,” or even “bone cracker.” Essentially, it boosts traction and control whenever your hands aren’t enough.

Trick #1: Open Jars Without the Struggle

Got a stubborn jar lid? Forget towels and counter hits. The built-in gripper can handle it.

How to use it:

1. Close the scissors so the teeth touch.
2. Slide the jar lid into the ridged section snugly.
3. Hold the scissors with one hand, twist the jar with the other.

The grooves add traction and evenly distribute pressure, saving your wrists. Works on small bottle caps too—soda, sauces, or tonic water. Perfect for limited grip strength or arthritis.

Trick #2: Crack Nuts Without a Nutcracker

No nutcracker? No problem. Your scissors can do the job.

1. Place the nut in the toothed section.

2. Squeeze slowly until the shell cracks—avoid crushing the nut inside.

3. Rotate and repeat until the shell peels off.

It’s not perfect, but it works in a pinch. Take it slow.