Despite Being the ‘World’s Deadliest Food,’ 500 Million Still Consume It, and It Claims Over 200 Lives Annually
Some foods can be deadly if not properly prepared. Cassava, a staple in South America, contains cyanide-releasing compounds and must be soaked and cooked to be safe. Starfruit is dangerous for people with kidney disease due to its neurotoxins. Cherry pits, bitter almonds, and apple seeds contain compounds that turn into cyanide when digested. Green…