Leftover cooked chicken can be safe to eat if handled and stored properly. The main risk comes from the “temperature danger zone” between 40°F (4°C) and 140°F (60°C), where bacteria like Salmonella and E. coli multiply quickly. Cooked chicken should not sit out for more than 2 hours, or just 1 hour in hot weather. Even […]
A Mom’s Bikini Is Causing Outrage