The argument starts at the fridge: should ketchup be kept cold or left in the pantry? Both sides feel confident—but the real answer is more practical than absolute. Ketchup’s ingredients—tomatoes, vinegar, sugar, and spices—create an acidic environment that naturally slows bacterial growth. That’s why it doesn’t spoil quickly, even after opening. However, “slow to spoil” […]
The heartthrob from the ’80s continues to work today while keeping his private life under wraps.
